Lunch Menu

LUNCH Menu

Time:

11:00 AM – 3:00 PM

THAI LUNCH SPECIALS

  • TOFU, CHICKEN, BEEF, OR PORK

    $8.49

  • SHRIMP, SQUID, OR SCALLOPS

    $9.49

  • SEAFOOD COMBO

    $10.49

 

 

STIR FRY DISHES

  • L1. PAD PIK KHING (CURRY PASTE)*

    Curry paste sauce with green beans, bamboo shoots, onions, mushrooms, and basil leaves

  • L2. PAD GA PAOW (BASIL)

    House sauce with fresh basil leaves, carrots, bell peppers, white onions, and green onions

  • L3. PAD GA TIEM (GARLIC)

    Garlic sauce with cabbage, white onions, and green onions

  • L4. PAD WOON SEN (CLEAR NOODLES)

    Vermicelli bean noodles sauteed with egg, baby corn, mushrooms, napa cabbage, tomatoes, celery, white onions, and green onions.

  • L5. KEI KROB (BATTERED CHICKEN)

    lightly battered then flash fried, cooked in a sweet sauce with ginger and topped with crushed peanuts.

  • L6. PAD PAK LUAM (MIXED VEGETABLES)

    House sauce with bean sprouts, napa, cabbage, broccoli, snow peas, baby corn, onions, and carrots

  • L7. PAD PEAW WANN (SWEET AND SOUR)

    Sweet and sour sauce with pineapples, cucumbers, carrots, onions, and bell peppers

  • L8. PAD MET MA MUANG (CASHEW NUTS)

    House sauce with cashew nuts, bamboo shoots, baby corn, mushrooms, white onions, and green onions

FRIED RICE DISHES

  • L9. BASIL FRIED RICE

    Fried rice with egg, basil leaves, broccoli, onions, napa, and cabbage

  • L10. THAI FRIED RICE

    Fried rice with egg, peas, carrots and onions

 

 

NOODLE DISHES

  • L11. PAD THAI

    Long, thin rice noodles sauteed with egg, bean sprouts, green onions, crushed peanuts and Thai seasonings

  • L12. PAD LAD NAH

    Flat wide rice noodles sauteed with egg, topped with broccoli, carrots, snow peas, onions, and mushrooms in a light house sauce

  • L13. PAD SEE EW

    Flat wide rice noodles sauteed with egg, broccoli and onions in a soy sauce flavor

  • L14. PAD KEE MAO

    Flat wide rice noodles sauteed with egg, bell peppers, onions, baby corn, tomatoes, mushrooms, and basil leaves.

THAI CURRY DISHES

  • L15. GREEN CURRY**

    Green curry paste coooked in coconut mulk with bamboo shoots, green peas, carrots, green beans, bell peppers, and basil leaves

  • L16. RED CURRY **

    Red curry paste cooked in coconut milk with bamboo shoots, green peas, carrots, green beans, bell peppers, and basil leaves

  • L17. MASSAMAN CURRY *

    Massaman curry paste cooked in coconut milk with peanuts, potatotes, and carrots