APPETIZERS
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PHOENIX COMBINATION
2 Chicken Satay, 2 Fried Dumplings, And 3 Spring Rolls
$7.99 -
SHRIMP IN A BLANKET
Rice paper wrapped around shrimp, cabbage, carrots, onions and deep fried; served with a Thai sweet sauce with crushed peanuts (4)
$4.99 -
DUMPLINGS
Your choice of steamed or fried dumplings stuffed with chicken, water chestnuts, carrots, and onions in wonton wrappers (4)
$5.99 -
MEE KROB (LETTUCE WRAP)
Sauteed water chestnuts, garllic, and your choice of ground chicken or vegetarian style with tofu; served with a wedge of lettuce and crispy noodles
$6.99
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THAI CHEESE ROLLS
Cream cheese mixed with carrots,cilantro, onions and wrapped in rice paper and deep fried; served with a Thai sweet sauce (3)
$2.99 -
CHICKEN SATAY
Marinated on skewers and grilled to perfection; served with peanut dipping sauce and diced cucumbers (4)
$4.99 -
FRESH BASIL ROLLS - SHRIMP
Steamed rice paper wrapped around lettuce, cilantro, basil leaves, and rice noodles; served with a house sauce with crushed peanuts (2 pieces)
$3.99 -
FRESH BASIL ROLLS - VEGGIE
Steamed rice paper wrapped around lettuce, cilantro, basil leaves, and rice noodles; served with a house sauce with crushed peanuts (2 pieces)
$3.59
SALADS
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THAI NOODLE SALAD
A salad bowl layered with lettuce, rice noodles, cucumber slices, mint leaves, bean sproouts, cilantro and crushed peanuts; topped with chicken, shrimp and a spring roll. Served with a side of Thai sweet sauce.
$9.99 -
YUM NEUR (CHICKEN OR BEEF)
A Popular salad with tomatores, cucumbers, onions, lettuce, lemongrass, cilantro, shredded carrots, crushed peanuts, lime juice and Thai seasoning.
$8.99 -
YUM TALAY (SEAFOOD)
Seafood Thai salad of shrimp, squid and scallops tossed with onions, lettuce, cucumber, cilantro, shredded carrots, crushed peanuts, and a house dressing with lime juice.
$10.99
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PAPAYA SALAD (SEASONAL)
An authentic salad made with shredded young papaya, tomatoes, lime juice, garlic and mixed with crushed peanuts and Thai seasonings; served with a wedge of lettuce
$9.99 -
TOFU SALAD
Lettuce, cucumber, tomatoes, carrots, and fried tofu; Served with a Thai peanut dressing on the side.
$4.99
THAI SPECIALTIES
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CHICKEN WING PLATTER
10 Seasoned fried chicken wings with steamed broccoli; served with a side of sweet chili sauce
$10.99 -
PED PEAW WANN (SWEET AND SOUR DUCK)
Roasted duck sauteed in our sweet and sour sauce with pineapples, cucumbers, bell peppers, carrots and onions
$12.99 -
PEPPER STEAK *
Rib marinated and grilled to perfection. Served with stir fried mixed veggies and our signature steak sauce
$11.99 -
PED GA PAOW (BASIL DUCK)
Roasted duck sauteed with ground chicken, fresh basil leaves, bell peppers, and onions.
$12.99 -
THAI RIBEYE STEAK*
Marinated and grilled to perfection. Served with stir fried mixed veggies and our signature steak sauce
$17.99
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PED PIK PAOW (CHILLI PASTE DUCK)
Roasted duck sauteed with mushrooms, young corn, carrots, bell peppers, basil leaves, onions, and flavored with chili paste
$12.99 -
CHICKEN IN A NEST
Sauteed chicken in a homemade sauce with mushrooms, bell peppers, cashew nuts, green and white onions; served in a crispy egg noodle basket
$12.99 -
LARB Chicken
An authentic dish prepared with minced chicken; mixed with Thai seasonings, raw onions, mint leaves, and cilantro. Served chilled with lettuce, sliced cucumbers, and sticky rice or steamed rice
$11.99 -
LARB Beef
An authentic dish prepared with freshly sliced beef; mixed with Thai seasonings, raw onions, mint leaves, and cilantro. Served chilled with lettuce, sliced cucumbers, and sticky rice or steamed rice
$13.99 -
GAENG PED ** (RED CURRY DUCK)
Roasted duck cooked in our red curry with bamboo shoots, green peas, bell peppers, and basil leaves
$12.99
SOUP
BOWL
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TOFU, CHICKEN, BEEF, OR PORK
$3.99 -
SHRIMP, SQUID, OR SCALLOPS
$4.99 -
SEAFOOD COMBO
$4.99
HOTPOT
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TOFU, CHICKEN, BEEF, OR PORK
$10.99 -
SHRIMP, SQUID, OR SCALLOPS
$11.99 -
SEAFOOD COMBO
$13.99
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TOM YUM *(LEMON GRASS)
A spicy and sour famous Thai soup with cilantro, mushrooms, tomatoes, and basil leaves. Cooked with fresh lime leaves and lemon grass
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TOM KHA (COCONUT)
Thai country soup of coconut milk, cilantro, tomatoes, and mushrooms.
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WONTON SOUP (THAI STYLE)
This light, clear and satisfying soup is a combination of chicken dumplings, sliced celery, bean sprouts, lettuce shreds, cilantro and fried garlic.
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RICE SOUP
A traditional rice soup packed with delicious flavors of fried shallots, celery and onion
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TOFU, CHICKEN, BEEF, OR PORK
$11.99 -
SHRIMP, SQUID, OR SCALLOPS
$12.99 -
SEAFOOD COMBO
$12.99
THAI CURRY
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GREEN CURRY **
Cooked in coconut milk with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves
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PANANG CURRY *
Cooked in coconut milk with pineapple chunks, and lime leaves.
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RED CURRY **
Cooked in coconut milk with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves
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MASSAMAN CURRY
Cooked in coconut milk with potatoes, carrots, and peanuts
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YELLOW CURRY
Cooked in coconut milk with potatoes, carrots, and onions
STIR FRY
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PAD PIK KHING * (CURRY PASTE)
Curry paste sauce with green beans, bamboo shoots, onions, mushrooms, and basil leaves
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PAD PAK LUAM (MIXED VEGETABLES)
House sauce with bean sprouts, napa, cabbage, broccoli, snow peas, baby corn, onions and carrots.
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PAD KHING SOD (FRESH GINGER)
Light house sauce with sliced ginger, green onions, and white onions
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PAD KHANA (BROCCOLI)
House sauce with broccoli, snow peas, white onions, and green onions
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PAD GA PAOW (BASIL)
Ground chicken, fresh basil leaves, peas & carrots, bell peppers, onions sauteed in our house sauce.
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PAD PEAW WANN (SWEET AND SOUR DUCK)
Sweet and sour sauce with pineapples, cucumbers, carrots, onions, and bell peppers
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PAD GA TIEM (GARLIC)
Garlic sauce with cabbage, white onions, and green onions
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PAD WOON SEN (CLEAR NOODLES)
Vermicelli bean noodles sauteed with egg, baby corn, mushrooms, napa cabbage, tomatoes, celery, white onions, and green onions
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PAD PIK PAOW (CHILI PASTE)
Chili paste sauce with mushrooms, baby corn, carrots, bell peppers, onions and basil
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PAD MET MA MUANG (CASHEW NUTS)
House sauce with cashew nuts, bamboo shoots, baby corn, mushrooms, white onions, and green onions
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KEI KROB (BATTERED CHICKEN)
Lightly battered then flash-fried, cooked in a sweet and sour sauce with broccoli and ginger, then topped with crushed peanuts.
NOODLES
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PHO (RICE NOODLE SOUP)
Home cooked soup with long, thin rice noodles, cilantro, green onions, white onions, shallots, and fried garlic. Served with bean sprouts, basil leaves, and lime wedges
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PAD KEE MAO (DRUNKEN NOODLES)
Also known as drunken noodles. Flat wide rice noodles sauteed with egg, bell peppers, baby corn, tomatoes, mushrooms, fresh basil leaves, and onions
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PAD THAI
A traditional dish of long, thin rice noodles sauteed with egg, bean sprouts, green onions, crushed peanuts and Thai seasongs
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PAD SEE EW
Flat wide rice noodles sauteed with egg, broccoli, and white onions in a soy sauce flavor
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PAD LAD NAH
Flat wide rice noodles sauteed with egg, topped with broccoli carrots, snowpeas, onions , and mushrooms in a light house sauce
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GOLDEN NOODLES
Yellow egg noodles sauteed with egg, broccoli, cabbage, napa cabbage, snow peas and onions
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PAD BA MEE LAD NAH
Crispy egg noodles topped with a stir fry sauce of broccoli, carrots, snow peas mushrooms, and onions
FRIED RICE
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BASIL FRIED RICE
Stir fried rice sauteed with egg, basil leaves, broccoli, napa cabbage, and onions.
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COCONUT FRIED RICE
Stir fried rice with egg, onions, and cashew nuts, then topped with grated coconut flakes.
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THAI FRIED RICE
Stir fried rice sauteed with egg, peas, carrots, and onions
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PINEAPPLE FRIED RICE
Stir fried rice sauteed with egg, chicken, dice shrimp, cashews, onions, and pineapple